Buzzard Point

Our take on a Colonial Style White Rum

 

•  Alcohol/volume : 46.5%
•  Batch: 1
•  Bottled: 2016

Named after the spot where two rivers merge, Buzzard Point White Rum is a creative confluence.  Using cane sugar from this side of the pond, Buzzard Point is fermented with a yeast strain from the British Isles and finished in a traditional alembic pot still. Aromas of caramel, vanilla and toasted marshmallow on the nose lead to flavors of roasted yam and molasses with a creamy finish.

 
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Silver Medal
San Francisco International Spirits Competition 2017

 

As Featured In
“Food and Wine Magazine”
The “Today” show

 

 

Buzzard Point (Barrel Aged)

Our barrel aged take on a Colonial Style White Rum

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•  Alcohol/volume : 44%
•  Batch: 1
•  Bottled: 2018

Fermented Panela imported from Colombia and Scotch Whisky yeast. Grassy and tropical with a touch of vanilla and cinnamon. 2x Distilled to 140 proof. Barreled at 104 proof in used bourbon barrels. Aged for 18+ months.

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San Francisco International Spirits Competition 2018
2018 Silver Medal